About Us
A Legacy in Every Bean
This auction is a tribute to generations of Passion, Innovation, and Tradition
Crafted over four generations, nurtured by a unique high-altitude terroir, and perfected through groundbreaking processing techniques, this is more than coffee, it's a heritage in every sip.
Order a Sample SetA Heritage of Excellence Since 1874
From a Family Farm to a Global Icon
For nearly 150 years, Finca El Injerto has been a beacon of quality and innovation in specialty coffee. Founded in 1874 by Jesús Aguirre Sr, the estate first cultivated crops like corn, beans, and sugarcane before shifting its focus to coffee in 1900. Named after a local fruit, El Injerto has evolved into one of the most sought-after coffee farms in the world.
Now managed by the third and fourth generations of the Aguirre family, our farm is a living legacy, where tradition meets modern sustainability, and every harvest is a tribute to decades of craftsmanship.
What Makes This Coffee Legendary?
The Rarity, The Science, The Unmatched Quality
Unparalleled Terroir
Grown at 1,500-1,920 meters above sea level, our coffee thrives in the mineral-rich, non-volcanic soils of Huehuetenango. With an average rainfall of 1,600mm and temperatures averaging 22ºC, these optimal microclimates create a truly unique flavor profile.
Innovative Processing Techniques
This auction is a tribute to generations of expertise, where groundbreaking post-harvest methods and cutting-edge fermentation techniques transform each bean into a work of art—crafted for complexity, aroma, and an unparalleled tasting experience.
Beyond Coffee: A Commitment to Sustainability & Community
Sustainability isn't just part of our process, it's at the heart of who we are.
At Finca El Injerto, producing world-class coffee goes hand in hand with protecting our land and supporting our people. Sustainability is at the core of everything we do, from carbon-neutral farming and renewable energy to preserving Huehuetenango's largest private forest reserve.
More than just a coffee farm, El Injerto is a model of sustainable agriculture, ensuring that future generations can continue to cultivate exceptional coffee while preserving our planet and empowering our community.
We believe our people are our greatest asset. When healthy, they work better and build a stronger future for their families. That's why we prioritize their well-being and provide a supportive environment by:
- On-site housing with access to electricity, potable water, and proper sanitation.
- Medical and dental care, with free medicines for common illnesses.
- Training programs in industrial safety, machinery use, computer literacy, and hygiene.
- 18km of internal farm roads, improving transportation for workers and coffee processing.
At Finca El Injerto, we believe that coffee excellence starts with the people behind it.
We were the first Guatemalan farm to achieve Carbon Neutral Certification.
We minimize our environmental footprint through:
- Hydroelectric energy, producing over 1000KW for farm operations & worker housing.
- Water recycling, with filtration systems ensuring clean water use
- Organic composting, turning coffee pulp into nutrient-rich soil enhancers.
- Reforestation, planting over 25 hectares of native species to preserve biodiversity.
