Lot EI02-3: Geisha Dry Process "Los Pinos" - C
Lot Pricing Information
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Lot Description
| Reference Number: | EI02-3 |
|---|---|
| Opening Bid: | Login / register to view prices |
| Increment: | $0.50 |
| Weight: | 100 lbs |
| Varietal: | Geisha |
| Process: | Natural |
| Altitude: | 1900 to 1920masl |
| Harvest: | April 21, 2025 |
| Screen Size: | 16+ |
| Bags: | 4 |
| Bags Size: | Boxes of 23kg each with 2 bags of 11.5kg inside |
| Bag Type: | Grain Pro Big Bags |
| Producer Cupping Notes: | Pronounced floral intensity, featuring elegant notes of jasmine and rose that envelop the senses. |
| Origin: | Huehuetenango, Guatemala |
| Producer: | El Injerto Estate |
| Country: | Guatemala |
| Drying Method: | African Beds |
| Storage: | Vacuum Pack |
| Shipping Method: | FOB |
Coffee details
| Description: | Cupping notes: "This coffee is a true gem, immediately standing out with its pronounced floral intensity, featuring elegant notes of jasmine and rose that envelop the senses. On the palate, it unfolds a vibrant fruity note: from the nice sweetness of peach and apricot, moving through the juicy acidity of pineapple and berries like raspberry and black cherry, to the citrusy notes of orange and mandarin, with a bright touch of lemon. Its underlying sweetness is rich and caramelized, with a creamy hint of milk chocolate that harmonizes perfectly. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Founding Year: | 1874 |
| Average Temperature: | 16°C to 26°C°C |
| Location: | Huehuetenango, Guatemala |
| Washing Station: | El Injerto |
| Washing Station Manager: | Arnoldo Rammirez |
| Mill: | El Injerto |
| Soil PH Mean: | 5,5 |
| Water Source: | Mountain |
| Energy Source: | Water and Sun |
| Farm Elevation: | 1500 to 1950 masl |
| Average Rainfall: | 1600 to 2000mm |
Other info
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