💧🫘✨Micro Mocca
EI07-D
General Information
Country
Guatemala
Location
Huehuetenango, Guatemala
Cupping Notes
Deep cocoa, crisp orange, and a dense, buttery body.
Varietal
Mocca
Process
Washed
Altitude
1510 to 1550masl
Harvest Date
2026
Screen Size
8+
Crop Area
Pantaleon
Storage
Vacuum Pack
Sensorial Information
Fragrance / Aroma
Intense fragrance of premium dark chocolate nibs, brown sugar, and fresh lime zest.
Flavour
Highly refined. Deep cocoa flavors contrasted by a crisp, bright orange citrus. Pristine malic acidity flawlessly balanced by a rich, clean honey sweetness.
Aftertaste
Crisp, sweet, and completely clean with a lingering chocolatey warmth.
Body
Extremely buttery and dense, filling the palate beautifully.
Farm Information
Producer Name
Arturo Aguirre
Farm Name
El Injerto S.A.
Founding Year
1874
Washing Station
El Injerto
Washing Station Manager
Arnoldo Rammirez
Mill
El Injerto
Farm Size (hectares)
250.0
Soil PH Mean
5,5
Water Source
Mountain
Energy Source
Water and Sun
Farm Elevation
1500 to 1950 masl
Average Rainfall
1600 to 2000mm
Average Temperature
16°C to 26°C
