☀️🫘🍫 Micro Mocca
EI01-A
General Information
Country
Guatemala
Location
Huehuetenango, Guatemala
Cupping Notes
Luxurious, complex coffee featuring rich chocolate, exotic fruit, and spice.
Varietal
Mocca
Process
Natural
Altitude
1510 to 1550masl
Harvest Date
2026
Screen Size
8+
Crop Area
Pantaleon
Storage
Vacuum Pack
Sensorial Information
Fragrance / Aroma
Exotic and complex; intense dark chocolate, fine pipe tobacco, and sweet spice.
Flavour
A sophisticated profile of macerated berries, lime zest, and blood orange. Complex winey acidity beautifully sustained by a heavy caramel and honeyed sweetness.
Body
Rich, buttery, and deeply elegant with a substantial weight on the palate.
Overall
Luxurious and clean, with extended notes of dark cacao and subtle roasted spices.
Farm Information
Producer Name
Arturo Aguirre
Farm Name
El Injerto S.A.
Founding Year
1874
Washing Station
El Injerto
Washing Station Manager
Arnoldo Rammirez
Mill
El Injerto
Farm Size (hectares)
250.0
Soil PH Mean
5,5
Water Source
Mountain
Energy Source
Water and Sun
Farm Elevation
1500 to 1950 masl
Average Rainfall
1600 to 2000mm
Average Temperature
16°C to 26°C
