Lot EI09-3: Red Pacamara - C
Lot Pricing Information
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Lot Description
| Reference Number: | EI09-3 |
|---|---|
| Opening Bid: | Login / register to view prices |
| Increment: | $0.50 |
| Weight: | 150 lbs |
| Varietal: | Red Pacamara |
| Process: | Washed |
| Altitude: | 1820 to 1850masl |
| Harvest: | April 01, 2025 |
| Screen Size: | 16+ |
| Bags: | 6 |
| Bags Size: | Boxes of 23kg each with 2 bags of 11.5kg inside |
| Bag Type: | Grain Pro Big Bags |
| Producer Cupping Notes: | With chocolate sweetness nots of brown sugar and delicate hints of caramel and dark chocolate. |
| Origin: | Huehuetenango, Guatemala |
| Producer: | El Injerto Estate |
| Country: | Guatemala |
| Fermentation: | Dry Fermentation |
| Drying Method: | Patio |
| Storage: | Vacuum Pack |
| Shipping Method: | FOB |
Coffee details
| Description: | Cupping notes: “An impeccably clean cup and an extraordinarily rich flavor profile. With chocolate sweetness nots of brown sugar and delicate hints of caramel and dark chocolate. A vibrant fruit combination emerges, offering the refreshing acidity of green and red apple, the juiciness of pineapple, and the exotic sweetness of guava and tropical fruit. Notes of apricot, plum, and dried raisins add layers of ripeness and concentration, while citrus elements like orange, lime, and grapefruit provide a lively brightness”. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Founding Year: | 1874 |
| Average Temperature: | 16°C to 26°C°C |
| Location: | Huehuetenango, Guatemala |
| Washing Station: | El Injerto |
| Washing Station Manager: | Arnoldo Rammirez |
| Mill: | El Injerto |
| Soil PH Mean: | 5,5 |
| Water Source: | Mountain |
| Energy Source: | Water and Sun |
| Farm Elevation: | 1500 to 1950 masl |
| Average Rainfall: | 1600 to 2000mm |
Other info
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