Dark chocolate and the rich sweetness of caramel, complemented by comforting notes of hazelnut and macadamia, lending a distinctive nutty character.
Origin:
Huehuetenango, Guatemala
Producer:
El Injerto Estate
Country:
Guatemala
Fermentation:
Dry Fermentation
Drying Method:
African Beds
Storage:
Vacuum Pack
Shipping Method:
FOB
Coffee details
Description:
Cupping notes: “Dark chocolate and the rich sweetness
of caramel, complemented by comforting notes of hazelnut and
macadamia, lending a distinctive nutty character.Its fruit profile
is surprisingly vibrant and diverse: you'll find the juiciness of
blackberry and strawberry, the tart sweetness of cherry and green
apple, and the exotic freshness of guava. Citrus notes bring a
lively brightness with touches of yellow lemon, lime, mandarin, and
the refreshing bitterness of grapefruit. An elegant presence of
aromatic herbs and a subtle accent of rue, which blends with the
freshness of green tea and a warm touch of sweet spice”.