Yellow Pacamara - D
EI10-4
General Information
Producer
El Injerto Estate
Country
Guatemala
Location
Huehuetenango, Guatemala
Cupping Notes
Dark chocolate and the rich sweetness of caramel, complemented by comforting notes of hazelnut and macadamia, lending a distinctive nutty character.
Varietal
Yellow Pacamara
Process
Washed
Fermentation
Dry Fermentation
Altitude
1850masl
Harvest Date
April 08, 2025
Screen Size
16+
Crop Area
La Calaca
Storage
Vacuum Pack
Farm Information
Producer Name
Arturo Aguirre
Farm Name
El Injerto S.A.
Founding Year
1874
Washing Station
El Injerto
Washing Station Manager
Arnoldo Rammirez
Mill
El Injerto
Farm Size (hectares)
250.0
Soil PH Mean
5,5
Water Source
Mountain
Energy Source
Water and Sun
Farm Elevation
1500 to 1950 masl
Average Rainfall
1600 to 2000mm
Average Temperature
16°C to 26°C
