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Lot EI10-4: Yellow Pacamara - D

Lot Pricing Information

Auction Starts:Time left: 22 Jul 2025 13:00:00 BST
Opening bid:Login / register to view prices
Total value:Login / register to view prices
Increment:$0.50
Bids:0
Bags:6
Weight:150lbs
Origin:Huehuetenango, Guatemala
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Lot Description

Reference Number:EI10-4
Opening Bid:Login / register to view prices
Increment:$0.50
Weight:150 lbs
Varietal:Yellow Pacamara
Process:Washed
Altitude:1850masl
Harvest:April 08, 2025
Screen Size:16+
Bags:6
Bags Size:Boxes of 23kg each with 2 bags of 11.5kg inside
Bag Type:Grain Pro Big Bags
Producer Cupping Notes:Dark chocolate and the rich sweetness of caramel, complemented by comforting notes of hazelnut and macadamia, lending a distinctive nutty character.
Origin:Huehuetenango, Guatemala
Producer:El Injerto Estate
Country:Guatemala
Fermentation:Dry Fermentation
Drying Method:African Beds
Storage:Vacuum Pack
Shipping Method:FOB

Coffee details

Description:

Cupping notes: “Dark chocolate and the rich sweetness of caramel, complemented by comforting notes of hazelnut and macadamia, lending a distinctive nutty character.Its fruit profile is surprisingly vibrant and diverse: you'll find the juiciness of blackberry and strawberry, the tart sweetness of cherry and green apple, and the exotic freshness of guava. Citrus notes bring a lively brightness with touches of yellow lemon, lime, mandarin, and the refreshing bitterness of grapefruit. An elegant presence of aromatic herbs and a subtle accent of rue, which blends with the freshness of green tea and a warm touch of sweet spice”.

Farm details

Producer Name: Arturo Aguirre
Farm Name: El Injerto S.A.
Region: La Libertad
Town: Huehuetenango
Farm Size: 250.0 ha
Founding Year: 1874
Average Temperature: 16°C to 26°C°C
Location: Huehuetenango, Guatemala
Washing Station: El Injerto
Washing Station Manager: Arnoldo Rammirez
Mill: El Injerto
Soil PH Mean: 5,5
Water Source: Mountain
Energy Source: Water and Sun
Farm Elevation: 1500 to 1950 masl
Average Rainfall: 1600 to 2000mm

Other info

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