Lot EI01-1: Mocca Dry Process - A
Lot Pricing Information
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Lot Description
| Reference Number: | EI01-1 |
|---|---|
| Opening Bid: | Login / register to view prices |
| Increment: | $0.50 |
| Weight: | 50 lbs |
| Varietal: | Mocca |
| Process: | Natural |
| Altitude: | 1510 to 1550masl |
| Harvest: | Februay 12, 2025 |
| Screen Size: | 8+ |
| Bags: | 2 |
| Bags Size: | Boxes of 23kg each with 2 bags of 11.5kg inside |
| Bag Type: | Grain Pro Big Bags |
| Producer Cupping Notes: | Sweetness of caramel and chocolate, carrying the comforting touch of cookies |
| Origin: | Huehuetenango, Guatemala |
| Producer: | El Injerto Estate |
| Country: | Guatemala |
| Drying Method: | African Beds |
| Storage: | Vacuum Pack |
| Shipping Method: | FOB |
Coffee details
| Description: | Cupping notes: "Sweetness of caramel and chocolate, carrying the comforting touch of cookies and the soft essence of vanilla. Its body is round and buttery, inviting you to explore a vibrant fruity note: juicy strawberry, ripe plum, the freshness of melon, the vivacity of orange, and the subtle sweetness of pear, all with a distinctive winey nuance that gives it an intriguing depth. It finishes with elegant notes of brown spice and a delicate hint of tobacco, leaving a lasting and sophisticated impression. It's a sensory journey that delights the palate with every sip. |
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Farm details
| Producer Name: | Arturo Aguirre |
|---|---|
| Farm Name: | El Injerto S.A. |
| Region: | La Libertad |
| Town: | Huehuetenango |
| Farm Size: | 250.0 ha |
| Founding Year: | 1874 |
| Average Temperature: | 16°C to 26°C°C |
| Location: | Huehuetenango, Guatemala |
| Washing Station: | El Injerto |
| Washing Station Manager: | Arnoldo Rammirez |
| Mill: | El Injerto |
| Soil PH Mean: | 5,5 |
| Water Source: | Mountain |
| Energy Source: | Water and Sun |
| Farm Elevation: | 1500 to 1950 masl |
| Average Rainfall: | 1600 to 2000mm |
Other info
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