Mocca Dry Process - B
EI01-2
General Information
Producer
El Injerto Estate
Country
Guatemala
Location
Huehuetenango, Guatemala
Cupping Notes
Sweetness of caramel and chocolate, carrying the comforting touch of cookies
Varietal
Mocca
Process
Natural
Altitude
1510 to 1550masl
Harvest Date
Februay 12, 2025
Screen Size
8+
Crop Area
Pantaleon
Storage
Vacuum Pack
Farm Information
Producer Name
Arturo Aguirre
Farm Name
El Injerto S.A.
Founding Year
1874
Washing Station
El Injerto
Washing Station Manager
Arnoldo Rammirez
Mill
El Injerto
Farm Size (hectares)
250.0
Soil PH Mean
5,5
Water Source
Mountain
Energy Source
Water and Sun
Farm Elevation
1500 to 1950 masl
Average Rainfall
1600 to 2000mm
Average Temperature
16°C to 26°C
